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Ossetra Selection

Ossetra Selection

€1,550.00Price
Smaller grain, but wonderfully nutty in taste and with a magnificent play of colors. Ossetra is the pure embodiment of exquisite caviar culture!


Ossetra caviar of the sturgeon species "Acipenser Gueldenstaedtii" is so popular due to its unmistakable, nutty taste, especially in French cuisine! This classic variety has been delighting connoisseurs since the days of wild caviar, which no longer exists today. The grain is slightly smaller and has a pleasant taste. This caviar develops a wonderful creaminess on the palate.
Quantity

  • Color and taste of the Ossetra Selection

    Ossetra can appear in numerous color variations, from amber to almost black with greenish-brown shades. Ossetra fans appreciate its nutty note, characterized by hazelnut and walnut, as well as its long aromatic finish. Experience has shown that Ossetra tastes just as good to long-time connoisseurs as it does to newcomers to caviar.

  • Features of the Ossetra Selection

    Aromatic and delicate on the tongue, Ossetra is a good accompaniment to more subtle dishes, such as quail eggs, buttered toast, baked and jacket potatoes or blinis. It goes wonderfully with iced vodka!

  • General information

    Species
    Acipenser Gueldenstaedtii

    Common name
    Ossetra Selection

  • Further information

    Country of origin
    China

    Production method
    Aquakultur

    Durability
    Can be kept unopened at -2 ° to +2 ° for approx. 12 weeks.

     Consume within 3 days of opening

  • Nutritional values

    Energie
    1097kJ / 262kcal

    Fat
    18g (of which saturated fatty acids 4,1g)

    Carbohydrates
    4g (thereof sugar 0g)

    Protein
    26g

    Salt
    3,5g

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