Imperial Wagyu Akami

The Imperial Wagyu rump steak is a masterpiece of flavor excellence. This classic cut in Japanese cuisine is essentially the same as our rump steak and is characterized by its distinctive fat cap. Ideal for short, intensive searing and the incomparable pleasure that follows.
 
Our cattle, imported exclusively for us from Japan and originating from the renowned Miyazaki prefecture, represent the absolute best in the world. Immerse yourself in a world of exquisite taste that can only offer the best of the best. Welcome to [name of your company], where first-class Wagyu rump steak becomes an unforgettable culinary experience.

Weight: At least 150g