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Imperial Auslese

Imperial Auslese

€1,859.00Price
The finest of the finest among connoisseurs. It is also an ideal caviar for beginners. The Auslese is our "all-rounder"!


If you have never tried caviar before and would like to finally acquire a taste for it, we always recommend the Imperial Auslese. Our most popular variety comes from a cross between the sturgeon species "Acipenser Schrenckii" and "Huso Dauricus" and rightly enjoys a fantastic reputation among gourmets. Its plump, large-grained roe melts gently on the tongue, releasing a fine, nutty aroma that you simply can't get enough of.
Quantity

  • Color and taste of Imperial Auslese

    The roe shimmers brown to light brown, its membrane is crisp, clearly noticeable on the palate and has one of the best textures ever. Mild on the tongue, nutty and with a clean aftertaste - the Imperial Auslese is always the right choice! It makes gourmets blissfully happy and convinces all those who are trying caviar for the first time with the very first spoonful.

  • Possible applications of Imperial Auslese

    Our Imperial selection is always readily available, can be used universally and is therefore particularly popular with chefs. No other caviar variety is better suited to top gastronomy! Imperial Auslese goes well with a wide range of dishes and has a great texture: its firm grain is easy to shape into a dumpling and arrange on the plate. Unlike other varieties, this caviar can even be used in hot dishes, as the cell membrane remains stable and does not melt due to the heat. Last but not least, this caviar variety impresses with a phenomenal volume weight that cannot be achieved with any other product. It is therefore ideal for giving gourmets a great pleasure, in the truest sense of the word.

  • General information

    Species
    Acipenser Schrenckii X Huso Dauricus 

     

    Common name
    Imperial Auslese

  • Further information

    Country of origin

     China

    Production method

     Aquaculture

    Durability

     Can be kept unopened at -2 ° to +2 ° for approx. 12 weeks.

     Consume within 3 days after opening

  • Nutritional values

    Energie
    1097kJ / 262kcal

    Fat
    18g (of which saturated fatty acids 4,1g)

    Carbohydrates
    4g (thereof sugar 0g)

    Protein
    26g

    Salt
    3,5g

© 2024 by Imperial Delikatess

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