Can opener

Caviar tins are vacuum-sealed, which is why they are not easy to open. It takes a little skill and strength, but with our special opener for caviar tins, it's child's play. No slipping, absolutely no risk of injury! Your tin will be open in no time and nothing will stand in the way of your enjoyment.
 
Application: Place the caviar opener between the lip of the lid and the thread of the tin. Apply a little pressure and turn the opener. The caviar tin should now pop open almost by itself.